LIQUID SMOKE

[CDA 455 II]

Anyone tried/use(d)/experimented with it?

I got a bottle of this:

 

[lpukas2]

I used to put this into the water that I would boil my ribs in, made them pretty tasty (Don't judge as that was years ago in apartment life). I have added a bit of it to ground beef for burgers as well.

 

[CDA 455 II]

I'm making a pot of rice right now.
I put about 4 drops in the water.

In about 15min I'll find out it's potency and flavor.

 

[CDA 455 II]

Put it on scrambled eggs this morning.
Not bad at all.

If nothing else; it's different from my usual sauces.

 

[AKnate]

I have some for leak testing.

 

[arse_sidewards]

You're literally eating hardwood bong water.

It makes a nice addition to anything you'd pan-fry. Bacon, burgers, etc, etc,

 

[Lawless]

I usually use a few drops when I make my sausage gravy or when I make beans.

 

[jhama78]

I use it when I make home made bbq sauce

 

[smurfblue40]

I have never used it personally, but Mrs has a bottle around here for something she’s Made before.

 

[Gots_a_sol]

My old man's jerky recipe uses it. Never used it for anything else.

 

[CDA 455 II]

I have never used it personally, but Mrs has a bottle around here for something she’s Made before.

My old man's jerky recipe uses it. Never used it for anything else.

I use it like hot sauce.

It's different.