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What’s for lunch today?

I smoked a whole chicken Sunday for dinner. I typically have a full breast and both thighs left over when I do that after my wife and I eat dinner.

Lunch for today is shredded breast and thigh meat tossed in bbq sauce on bread cooked on a George Forman for 5 minutes. Does an awesome job of heating the meat up and toasting the bread nicely. Large spoon full of left over homemade mac and cheese for a side.

I really enjoy living close enough to work to go home for lunch.
 
It's taco tuesday.
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Gawddamn I love that place. We used to have one here. Now I can only get 1hr away
I dont know what state you are in. They used to be all over Kansas we even had one in this small town. I cant remember what year it was but all of a sudden it was just closed. From what I heard the company never paid any taxs and they all got shut down. There are only a handful or less around Wichita area now and I think they are privately owned but still taste the same as the old days.
 
Ended up with Raman, spaghetti sauce and premade meatballs :flipoff2:
Then went outside and enjoyed a cigar listing to the birds
 
I dont know what state you are in. They used to be all over Kansas we even had one in this small town. I cant remember what year it was but all of a sudden it was just closed. From what I heard the company never paid any taxs and they all got shut down. There are only a handful or less around Wichita area now and I think they are privately owned but still taste the same as the old days.
Ky. The first one in KY is still open in Lexington. Been there over 30yrs I think. Guy opened a new one a few miles from there as well. You are correct about them being privately owned now.
 
Ky. The first one in KY is still open in Lexington. Been there over 30yrs I think. Guy opened a new one a few miles from there as well. You are correct about them being privately owned now.
I was curious so I looked it up. Looks like we were both right. I didn’t know they started in Wichita though. Lots of food places started in Wichita must be why there are so many fat people here.

In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962,[1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980.[2]

In 1988, Foley sold the company and chain to a former executive from KFC. The meat recipe, which gave Taco Tico tacos their unique flavor, was changed at that time. This meat was sent to the stores in frozen tubes from the main distribution center. The new flavoring was unpopular and Taco Tico has since switched back to the original.

On March 5, 2013, 10 restaurants were closed by the Kansas Department of Revenue for failure to remit $434,939.23 in sales tax.[3] The restaurants were later reopened after a bankruptcy filing and a deal between Ajax International Group and the Kansas Department of Revenue.[4] Three independently-franchised locations were unaffected by the closure or bankruptcy filing.

On July 11, 2013, the State of Kansas again closed 10 Taco Tico franchises for failure to pay state taxes.[5]

Three remaining Wichita-area Taco Tico restaurants closed in August and September 2013.[6]

On February 5, 2014, the new owner reopened one of the former Wichita locations, with plans to open at least four more stores in Wichita by the end of 2014.[7] On October 25, 2014, one of the closed locations in Topeka reopened after being purchased by new owners, but it has since closed.[8]

By November 2018, the company had two stores in Wichita, and one store each in Arkansas City, Augusta, Derby, and Newton, Kansas.[9]

In 2019, the company opened one store in El Dorado, Kansas[10]

Now privately owned (no longer franchise) Taco Ticos include locations in Claremore, Oklahoma; El Dorado, Kansas; Derby, Kansas; Topeka, Kansas; Texarkana, Texas; Lexington, Kentucky; Duncan, Oklahoma; Mason City, Iowa; Fort Dodge, Iowa; and Kenner, Louisiana.[11]
 
Yup. Started in KS. There were several here, but they all closed except the first one that opened in the state. Sure wish it was closer, but glad it exists!
 
pulled pork sandwich and chips for me today.

I smoked 4 butts last time I fired up the smoker and we put it in foodsaver bags and freeze it.
 
Monthly contractors meeting today, so I'll be getting a free lunch at a local restaurant. Probably go with french dip and fries.
 
do your mexican restaurants menus have a glossary on the back?
I just looked online. The page I think you're referring to is in the middle, but has at least 100 or more choices. Funny its all the same shit lol
 
I was working with an old guy building a block garage, at lunch I had my mom packed lunch box roast beef on homemade bread sandwich, chips, an apple, or some other kind of desert and a thermos of iced tea. Mr Gresebaum would reach in the back seat an bring out a cardboard box, sometimes there was the end of a round of cheese with the rind all ready moldy an apple or two that was going bad stuff like that. He would get out his pocket knife and cut off the bad parts of the apple, then carve off nonmoldy pieces of cheese, open up a mason jar full of coffee and munch away like it was a gourmet meal.
 
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