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What’s for dinner?

RobC

Well-known member
Joined
May 20, 2020
Member Number
444
Messages
109
Loc
St. Louis Mo
1.75 lb sirloin, couple kabobs from the meat counter, potatoes cut in half with butter, cheese, and bacon inside with butter on the outside. Then got some asparagus and carrots cooking inside and a salad.

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Probably just a sammich. The wife and I had a good sized late lunch after running errands so we're not very hungry.
 
Beer! :flipoff2::beer:

Just kidding, we went out. I had a burger, she had a ruben, oldest had a steak, middle had catfish and youngest had chicken fingers (or strips, whatever they're called) oh and I shit later.:flipoff2:
 
I made some fried ramen noodles a bit ago
made them as normal (drain water before adding the packet) then fried them with some onions in bacon fat, added a couple eggs at the end and they turned out pretty good

took way too long for what you get, but hey
That sounds good!
 
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