Tuna

[JD Miller]

Tuna Sandwiches.... Hmmmm goood...

 

[gladman]

throw a few bbq potatochips on it and it is even mo betta

 

[Scooter]

I make tuna with mustard, leave that commie mayo shit over with the French. Mustard tuna = most totally superior tuna.

 

[Ah Pook]

Tuna, mustard, Dukes Mayo, cider vinegar, dill, celery, tomato, onion and pepper. Chopped hard boiler egg, if ya wanna be upitty.

 

[AKnate]

throw a few bbq potatochips on it and it is even mo betta

And pickles and cheese.

 

[Mikenike]

 

[trampas]

With green curry paste and a lil pickle juice, on grilled rye.

 

[Thumping]

Hickory smoked tuna, mayo and a little sweet relish

 

[dwygrsshpr]

Check into the Patty Melt thread. A tuna melt is also on point!

 

[trampas]

Pepperoncini seems to be the absolute best side dish w your tuna sammiches

 

[smurfblue40]

I hated tuna sandwiches as a kid. I didn’t (still don’t) like sweet pickle relish

I would eat tuna straight out of the can, put it on crackers if I had any (young bachelor days).

The last time I had tuna it was in steak form on the grill

 

[Steve300xcw]

Accidently bought tuna in oil instead of water. Stuff is WAY more better

Still doesnt come close to home canned tuna steaks. That shits like candy

 

[trampas]

I hated tuna sandwiches as a kid. I didn’t (still don’t) like sweet pickle relish

Same here. Fawk sweet relish.

 

[Thumping]

No sweet relish? Some sour pusses up in here

 

[DocRamsay]

No sweet relish? Some sour pusses up in here

Relish, mayo, kalamata olives, dill, garlic, s&p

 

[Aggie06]

Tuna steaks cooked medium rare with soy sauce and sesame seeds are legit.

 

[trampas]

Tuna steaks cooked medium rare with soy sauce and sesame seeds are legit.

No sweet relish?

Try adding a touch of honey into the mix if you're baking that filet

 

[Lawless]

I used to eat a lot of tuna sammiches as a kid, as an adult maybe 3 or 4 times a year if that. I prefer it now right outta the can with saltine crackers if I have it.

 

[gladman]

I used to eat a lot of tuna sammiches as a kid, as an adult maybe 3 or 4 times a year if that. I prefer it now right outta the can with saltine crackers if I have it.

I like a little tabasco on it with crackers... lately, I love club crackers.

I love smoked oysters too...