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Smurf’s (Mom’s) Potato Salad

smurfblue40

Baconologyst
Joined
May 30, 2020
Member Number
1676
Messages
1,306
Loc
Sloughhouse Ca
4 medium Russet potatoes

4 hard boiled eggs
  • bake potatoes & boil eggs the day before and refrigerate, makes it easier to peel and chop
1 medium onion, chopped

2-3 celery sticks, finely chopped

Peel potatoes then cut into cubes, lightly chop hard boiled eggs



In a bowl combine-

2 cups mayonnaise

1 dash regular mustard (quick squirt)

* lightly whisk mayonnaise & mustard

1 dash basil leaf (1/4 tsp)

Salt & pepper to taste



Combine all ingredients in a bowl and stir, refrigerate
 
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