Gatorgrizz27
Well-known member
- Joined
- May 20, 2020
- Member Number
- 756
- Messages
- 874
We generally fry a couple turkeys for Thanksgiving and smoke one also. I brine it then use a dry rub, the issue is the skin always turns into leather. I’ve heard using olive oil, butter, etc on the skin will help it crisp rather than doing that, but it hasn’t worked on chickens so far.
Any ideas? At this point I’m considering smoking it for 2 hours then finishing it in the oven.
Any ideas? At this point I’m considering smoking it for 2 hours then finishing it in the oven.