Leave GCC? I think notIf only we had a separate forum where we could keep important recipes...
Disclaimer: this shit will make you fat ( and drunk). you've been warned.
Sceeps Hot Buttered Rum Mix (SHBRM)
Makes 10 cups of mix
1lb butter (softened)
1lb brown sugar
1lb powdered sugar
2tsp cinnamon
2tsp nutmeg
1qt vanilla bean ice cream
(5) 2 cup Tupperware containers
blend butter and sugars
add remaining ingredients
blend till smooth(ish)
fill Tupperware, apply lids
freeze
note: keep FROZEN until use.
to mix:
add spiced rum, HOT water, and SHBRM to taste.
I prefer a 60/40 mix of rum and water, and about 2 heaping tablespoons of SHBRM.
we usually make 2 batches a year, and give 3/4's of it away to friends and family. include the recipe on a little index card so they can make it as they need.
good god i gained 3# just reading that..Disclaimer: this shit will make you fat ( and drunk). you've been warned.
Sceeps Hot Buttered Rum Mix (SHBRM)
Makes 10 cups of mix
1lb butter (softened)
1lb brown sugar
1lb powdered sugar
2tsp cinnamon
2tsp nutmeg
1qt vanilla bean ice cream
(5) 2 cup Tupperware containers
blend butter and sugars
add remaining ingredients
blend till smooth(ish)
fill Tupperware, apply lids
freeze
note: keep FROZEN until use.
to mix:
add spiced rum, HOT water, and SHBRM to taste.
I prefer a 60/40 mix of rum and water, and about 2 heaping tablespoons of SHBRM.
we usually make 2 batches a year, and give 3/4's of it away to friends and family. include the recipe on a little index card so they can make it as they need.
SpicedWhat kind of rum? Clear? Dark? Spiced?
What kind of rum? Clear? Dark? Spiced?
I just read an article that half of US population comprehend on a 13 yr old level....add spiced rum
yes, hot/warm. Cup.Drink the drink warm? The 60/40 2 tablespoon mix. Is that in a cup or a gallon?