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Sceep's Hot Buttered Rum Mix

axjwhlr

axjwhlr

Rock God
Joined
May 19, 2020
Member Number
267
Messages
180
Loc
East bay/ North bay
Sceep I am in need of your recipe sir. I can no longer get it from Pirate like I usually would. I would appreciate it. Made thread in case someone else has it handy.
 
Disclaimer: this shit will make you fat ( and drunk). you've been warned.


Sceeps Hot Buttered Rum Mix (SHBRM)

Makes 10 cups of mix

1lb butter (softened)
1lb brown sugar
1lb powdered sugar
2tsp cinnamon
2tsp nutmeg
1qt vanilla bean ice cream
(5) 2 cup Tupperware containers

blend butter and sugars
add remaining ingredients
blend till smooth(ish)
fill Tupperware, apply lids
freeze
note: keep FROZEN until use.

to mix:
add spiced rum, HOT water, and SHBRM to taste.

I prefer a 60/40 mix of rum and water, and about 2 heaping tablespoons of SHBRM.

we usually make 2 batches a year, and give 3/4's of it away to friends and family. include the recipe on a little index card so they can make it as they need.
 
grapehead said:
If only we had a separate forum where we could keep important recipes...:flipoff2:
Click to expand...
Leave GCC? I think not :flipoff2:



Sceep said:
Disclaimer: this shit will make you fat ( and drunk). you've been warned.


Sceeps Hot Buttered Rum Mix (SHBRM)

Makes 10 cups of mix

1lb butter (softened)
1lb brown sugar
1lb powdered sugar
2tsp cinnamon
2tsp nutmeg
1qt vanilla bean ice cream
(5) 2 cup Tupperware containers

blend butter and sugars
add remaining ingredients
blend till smooth(ish)
fill Tupperware, apply lids
freeze
note: keep FROZEN until use.

to mix:
add spiced rum, HOT water, and SHBRM to taste.

I prefer a 60/40 mix of rum and water, and about 2 heaping tablespoons of SHBRM.

we usually make 2 batches a year, and give 3/4's of it away to friends and family. include the recipe on a little index card so they can make it as they need.
Click to expand...

My future diabeetus thanks you :grinpimp:
 
Sceep said:
Disclaimer: this shit will make you fat ( and drunk). you've been warned.


Sceeps Hot Buttered Rum Mix (SHBRM)

Makes 10 cups of mix

1lb butter (softened)
1lb brown sugar
1lb powdered sugar
2tsp cinnamon
2tsp nutmeg
1qt vanilla bean ice cream
(5) 2 cup Tupperware containers

blend butter and sugars
add remaining ingredients
blend till smooth(ish)
fill Tupperware, apply lids
freeze
note: keep FROZEN until use.

to mix:
add spiced rum, HOT water, and SHBRM to taste.

I prefer a 60/40 mix of rum and water, and about 2 heaping tablespoons of SHBRM.

we usually make 2 batches a year, and give 3/4's of it away to friends and family. include the recipe on a little index card so they can make it as they need.
Click to expand...
good god i gained 3# just reading that..

Saved for making later. :smokin:
 
What kind of rum? Clear? Dark? Spiced?
 
Drink the drink warm? The 60/40 2 tablespoon mix. Is that in a cup or a gallon?
 
Last edited:
Had a couple friends wondering if they were getting a batch this year so I guess its time to bump this up for the rest of ya'll.
200.gif
 
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