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Random stuff you made.

Yall go back to Italy with your tomato sauce blasphemy :flipoff2:
LIsten motherfucker(!) I'm down for most any BBQ. TX style, Kansas City style, Memphis dry rub, etc. I even like vinegar. Vinegar on smoked pork is blasphemous and the LORD himself would smite the. The next thing on the list is SC Mustard based garbage. :flipoff2: Fight me mothfuckles :flipoff2:
 
LIsten motherfucker(!) I'm down for most any BBQ. TX style, Kansas City style, Memphis dry rub, etc. I even like vinegar. Vinegar on smoked pork is blasphemous and the LORD himself would smite the. The next thing on the list is SC Mustard based garbage. :flipoff2: Fight me mothfuckles :flipoff2:
If I tell you how to do one my way, and cover the cost will you try it? I'll send you the sauce.

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LIsten motherfucker(!) I'm down for most any BBQ. TX style, Kansas City style, Memphis dry rub, etc. I even like vinegar. Vinegar on smoked pork is blasphemous and the LORD himself would smite the. The next thing on the list is SC Mustard based garbage. :flipoff2: Fight me mothfuckles :flipoff2:
Nope:smokin:
 
Yall go back to Italy with your tomato sauce blasphemy :flipoff2:
Dump a pile of crushed reds in the apple cider vinegar and pour it all over that chopped hog. Make your tongue slap your brains out. Guess I'm road tripping to Rocky Mount. Or that hole in the wall in Scotland Neck. Damn I'm hungry.
 
Dump a pile of crushed reds in the apple cider vinegar and pour it all over that chopped hog. Make your tongue slap your brains out. Guess I'm road tripping to Rocky Mount. Or that hole in the wall in Scotland Neck. Damn I'm hungry.
That's basically the sauce above. My favorite food in the world.
 
Dump a pile of crushed reds in the apple cider vinegar and pour it all over that chopped hog. Make your tongue slap your brains out. Guess I'm road tripping to Rocky Mount. Or that hole in the wall in Scotland Neck. Damn I'm hungry.
What place in Scotland Neck? Hunt near there but don't know shit around it.
 
What place in Scotland Neck? Hunt near there but don't know shit around it.
Little place right in town. Down one of the side streets. I think it's called A&W or something close to that. I was down there hunting too when the locals took me in there.

Edit.. Went looking, A&M BBQ. A & M Bar-Be-Que
 
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The wife had bought the old ladel from the antique store. I thought she just wanted a wall hanger. Well i come in the other day and she is using it getting fries out of the hot oil. Well i pay a bit more attention to it and it seems to be put together with lead. Well she is a bit bummed because she like using it. So i made this one off the top of my head. No lead in it.
 
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The wife had bought the old ladel from the antique store. I thought she just wanted a wall hanger. Well i come in the other day and she is using it getting fries out of the hot oil. Well i pay a bit more attention to it and it seems to be put together with lead. Well she is a bit bummed because she like using it. So i made this one off the top of my head. No lead in it.
why not use a spider?

 
MEAT, lol. I need one for pork butts, even it that's all it does. I don't do pulled pork, I do NC style and chop it. Those would be perfect. Likely never touch a vegetable.
I think this is 1st q bickering post???

I'm purty sure anywhere I've had q
( natives only, no retail chains) it's been good.
I've been From the Georgia hommies all the way to the gaybay, never bad, just different :beer:

Now lets stirr :stirthepot: The pot
dry rub or mopped:flipoff2:
 
I think this is 1st q bickering post???

I'm purty sure anywhere I've had q
( natives only, no retail chains) it's been good.
I've been From the Georgia hommies all the way to the gaybay, never bad, just different :beer:

Now lets stirr :stirthepot: The pot
dry rub or mopped:flipoff2:
I talk shit about tomato based, but I actually love it all. I fell in love with Alabama bbq when setting up a plant in Cullman.
 
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