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I'm off todaymust be nice to have absolutely nothing better to do
Now stuff an old floor mat or some sorta rubber in there. Now I'm curious again
. I don't even remember the holiday. I've got some old .250ish conveyor belt, and other materials. Just gotta look around. I'll make some more after I measure this one. How close should I get?
100%!!!!
It's 2:00 here, but I did a bunch of shit before that. I made these in between checking the kiddo's lasagna.
Wouldn't have mattered 6 months ago.
Thats what I said too. Presidents Day apparently.
I suppose. My girls tell me when the bank closes, and I follow their schedule.
Yeah.
I need one of those, and haven't decided on a brand to get. Want to make me one? I'd rather have one from a member than the store.Cleaver time.
MEAT, lol. I need one for pork butts, even it that's all it does. I don't do pulled pork, I do NC style and chop it. Those would be perfect. Likely never touch a vegetable.
Choke on your lies. Chopped ain't NC style. Chopped is chopped.
Well its considered east Carolina style to chop it, and even more so cause I use Scott's vinegar based. Family from NC calls it NC style and has for about 65 years lol.
Still no. Pulled vs chopped is a preference not a style. Calling something the wrong name for 65 yrs don't make it right.
.Say what you will. Chopped, whole hog style with vinegar base and no tomatoes. That is East NC bbq.
Lol how deep did you have to dig to find that? Doesn't even mention pulling (or smoke) so I doubt they know the difference. And to be fair, you initially claimed "NC style" not specific regions. Now go find a Texan to argue if chili has beans.And its obvious being from a state doesn't make you educated on the history of the food there
"For the uninitiated, Eastern-style barbecue involves meat from the whole hog – “everything except the squeal,” if you wanna get all Upton Sinclair on it. It’s roughly chopped and flavored with a vinegar-based sauce. Lexington-style, which is also known as Western-style or Piedmont-style, is sliced or chopped pork shoulder. Its sauce is often called “tomato based,” which is a slight exaggeration: it’s more accurate to call it a vinegar sauce that has been flavored with either ketchup or tomato sauce. Eastern ‘cue comes with creamy white coleslaw, while Lexington has a mellower, matching red slaw and, if you’re in the right place, both of them will be served by someone with an accent thicker than the sauce."
Lol how deep did you have to dig to find that? And to be fair, you initially claimed "NC style" not specific regions. Now go find a Texan to argue if chili has beans.
And there is no such thing as bbq without smoke, so IDK what you mean there. Grilling isn't bbq.Lol how deep did you have to dig to find that? Doesn't even mention pulling (or smoke) so I doubt they know the difference. And to be fair, you initially claimed "NC style" not specific regions. Now go find a Texan to argue if chili has beans.
Well now lots of people would disagree with you there and say bbq is burgers on a grill.
Gotta be more careful with them generalizations.
I will not be careful. I stand by my statement of everyone else being wrong all the timeWell now lots of people would disagree with you there and say bbq is burgers on a grill.
I am fucking starving now though thanks to you, and missed lunch, lol
Go get some bbq. I can recommend some places.I will not be careful. I stand by my statement of everyone else being wrong all the time
And some sweet baby rays!!!Go get some bbq. I can recommend some places.
And its obvious being from a state doesn't make you educated on the history of the food there
