I don’t know the best place to put this, but it ends with cooking and eating, so here y’all go! We’ve been raising meat rabbits on our property in town. .3 acres, you work with what you have. These are TAMUK composites, which stands for Texas A&M university - kingsville. They’re specifically bred for the Texas heat. Our first litter finally hit 14 weeks which is prime butchering time so on Saturday I got after it. Killed and cleaned 5. We sold a couple trips and lost a couple on the way due to our inexperience. Here’s the pics.
Picking up our first trio. People generally get 2 females and a male so that’s what we did
Building cages and structure. We used treated wood and scrap crap from work, 14 ga cage wire.
Got the kids involved.
Then had to build a second structure for grow out cages. The plan is for worm beds under the structures but haven’t gotten there yet. Work in progress. Rabbit shit makes some of the best fertilizer.
Picking up our first trio. People generally get 2 females and a male so that’s what we did
Building cages and structure. We used treated wood and scrap crap from work, 14 ga cage wire.
Got the kids involved.
Then had to build a second structure for grow out cages. The plan is for worm beds under the structures but haven’t gotten there yet. Work in progress. Rabbit shit makes some of the best fertilizer.
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