YotaAtieToo
Thick skull
I've done them a few times over the years and it's kinda fun. I did a quick search and read to boil them in salt water to get the flavor into the seed instead of just on the outside. So we did one batch boiled in garlic salt water and one in cinnamon and sugar. Add more garlic salt and olive oil on top then threw them in the oven. Should be done soon then the cinnamon ones go in.