KarlVP
Not Sure
Serves 4
Get 2 chicken breasts slice each in half the long way and put into some leftover pickle juice. Use Claussen pickle juice (trust me). Brine for at least 4 hours.
Make some pretzel buns or buy some. In my case, I followed Chud's smoked pretzel recipe (youtube it).
Make some quick pickles.
Cucumber sliced up into coins
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 cup water
2 tbsp salt
1/2 tbsp peppercorns
1/2 tbsp red pepper flakes
1/2 tbsp coriander seeds
Dill. A fuckload of dill. Fresh or dried.
2 cloves garlic
Boil above ingredients for a few minutes until salt is dissolved.
Put cucumbers into jar and pour hot brine over top.
Throw in fridge until ready to use
Burger Sauce
3 tbsp mayo
1 tbsp ketchup
1 shake cajun seasoninsg
1 squirt mustard
2 dashses Worcestershire sauce
Get chicken out of brine, rinse and pat dry. Sprinkle some old bay on the chicken and cook it. Pan sear, grill, oven, doesn't matter. Remove chicken from heat let cool for 5 minutes and shred with some forks.
Get your pretzel bun, burger sauce on top and bottom, pickles on bottom, chicken, some lettuce on top.
Serve with french fries or potato chips or your dead lover's left foot.
Profit.
Get 2 chicken breasts slice each in half the long way and put into some leftover pickle juice. Use Claussen pickle juice (trust me). Brine for at least 4 hours.
Make some pretzel buns or buy some. In my case, I followed Chud's smoked pretzel recipe (youtube it).
Make some quick pickles.
Cucumber sliced up into coins
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 cup water
2 tbsp salt
1/2 tbsp peppercorns
1/2 tbsp red pepper flakes
1/2 tbsp coriander seeds
Dill. A fuckload of dill. Fresh or dried.
2 cloves garlic
Boil above ingredients for a few minutes until salt is dissolved.
Put cucumbers into jar and pour hot brine over top.
Throw in fridge until ready to use
Burger Sauce
3 tbsp mayo
1 tbsp ketchup
1 shake cajun seasoninsg
1 squirt mustard
2 dashses Worcestershire sauce
Get chicken out of brine, rinse and pat dry. Sprinkle some old bay on the chicken and cook it. Pan sear, grill, oven, doesn't matter. Remove chicken from heat let cool for 5 minutes and shred with some forks.
Get your pretzel bun, burger sauce on top and bottom, pickles on bottom, chicken, some lettuce on top.
Serve with french fries or potato chips or your dead lover's left foot.
Profit.
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