Pico de gallo.

[Jes]

Simple raw vegetables turned into something you may actually want to eat. Gather your bounty of goodness from your garden and/or your local grocery purveyor. I use some regular tomatos, white onion, jalapenos, habanero, cilantro, a lemon, and salt as pictured below.
Cut up your tomatos, I dump out the seeds and slime from inside but if you want to keep that go for it.

 

[Jes]

After you chop up your onion stick them in a strainer and wash them...

...trust me and do this. Washing off all the sulfenic(sp?) acid makes for a much mellower taste.

 

[Jes]

For the peppers I use one of those chopping things because it's easy and touching your cock after handling peppers is not fun. I don't use the guts and seeds but you can if you want to.

 

[Jes]

Add your cilantro, salt to taste, and the juice from half a lemon...

 

[Jes]

Mix well and leave to fester in your refrigeration device or eat right away.
I find it is delicious with chips, tacos, burritos, or whatever.

 

[smurfblue40]

If I’m not putting it on/in Mexican food, it‘s going in/on an omelette, or whatever

Love that stuff

 

[Ksand]

I prefer it liquefied in the blender

 

[smurfblue40]

I prefer it liquefied in the blender

That’s the beginning of Gazpacho

 

[Ksand]

That’s the beginning of Gazpacho

That sounds like a movie villan

 

[bgaidan]

I was with you until this part:

and the juice from half a lemon...

Use a lime, you fuckin heathen.

 

[AKnate]

So it's chunky Paces "New York City?" Stuff that goes on tortilla chips?

Edit. Sals la...just remembered the name. Try to avoid it, messes my guts up.

 

[Rttoys]

I was with you until this part:


Use a lime, you fuckin heathen.

No doubt. Baby Jesus airbrushed on the back of a Chevy truck‘s tailgate is crying right now.

 

[scope]

Lime, not lemon. Also add a bit of sugar in.