KungFooMASTA
El Stupido
Better in Hot Mama juice.
Better in Hot Mama juice.
Welcome to every other bar in Wisconsin. I like 'em and make my own all the time. I like 'em very spicy, wife things it's gross, probably due to the farts.
Why, In your opinion, are old eggs better to use?
If you're talking to me, it's because as time goes on, the membrane starts to stick to the shells more instead of the albumen. Plus the membrane gets tougher over time. They shuck right off peeling in water or under the tap. Because I do 6 dozen or more at a time, this counts.
If you're talking to me, it's because as time goes on, the membrane starts to stick to the shells more instead of the albumen. Plus the membrane gets tougher over time. They shuck right off peeling in water or under the tap. Because I do 6 dozen or more at a time, this counts.
yes or no?
I love em. Wife thinks I'm a disgusting freak.
Anyone have a good recipe for spicy pickled eggs?
I have a recipe from the old board but they are more of a bread and butter style pickled egg. i want something more like a spicy dill.
I can't do boiled eggs, the smell of em just kills me, but pickle em and I'm all in.
I buy jars of half a dozen pickled eggs, find em by the kosher stuff in the cooler. Dip em in Frank's red hot!
Post up recipes if you've got em!