Gtrplyr78
Nuttin’
With all of the maple syrup cooking in chit chat this is the one I use to make pancakes from scratch.
Ingredients:
1egg
1cup all-purpose flour or whole wheat flour
1tablespoon sugar
3teaspoons baking powder
1/4teaspoon salt
3/4cup milk
2tablespoons vegetable oil or melted butter
Produces 8 medium sized pancakes.
1. In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not over mix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk
2. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
3. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Ingredients:
1egg
1cup all-purpose flour or whole wheat flour
1tablespoon sugar
3teaspoons baking powder
1/4teaspoon salt
3/4cup milk
2tablespoons vegetable oil or melted butter
Produces 8 medium sized pancakes.
1. In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not over mix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk
2. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
3. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.