2JZ
Well-known member
- Joined
- May 30, 2020
- Member Number
- 1672
- Messages
- 120
I'm looking for a good meat thermometer. I mostly smoke pork shoulders on my Big Green Egg, and cook Ribeyes or other steaks in a cast iron pan, seared on the stovetop, then transferred to the oven. And whole chickens, either on the BGE, the oven, or even the Instant Pot. My last few Ribeyes were a bit overcooked. I'm hoping a good (wireless?) thermometer will help with my consistency. I'm currently just using a plain ol dial type probe thermometer. Which means I'm constantly having to open the egg or oven to check temps.
I like the idea of a completely wireless type. "Meater+" seems to have some good reviews. The Thermopro has good reviews too, but isnt truly wireless, as the probes are wired. Thats not a deal killer though, I just like the idea of no wires.
What say the irate chefs?
I like the idea of a completely wireless type. "Meater+" seems to have some good reviews. The Thermopro has good reviews too, but isnt truly wireless, as the probes are wired. Thats not a deal killer though, I just like the idea of no wires.
What say the irate chefs?