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Fivepointfive

Guy in the back
Joined
May 19, 2020
Member Number
135
Messages
322
Loc
Beside the point
My super easy newest favorite ingredient: Jalapeno pickled garlic.

Buy a jar of sliced jalapenos. Eat jalpapeno slices. Then peel some garlic cloves and toss them in the jalapeno juice for a few weeks. Voila. They may turn blue, and apparently that's ok. Hasn't killed me anyways.

They are rugged to eat straight, but actually pretty subtle as an ingredient. I started going 50/50 with regular garlic, and you can just taste the jalapeno. Use it straight up gives nice heat but not too much. Dice some up and throw it on a burger. Makes a for a killer alfredo sauce. Mix with horseradish, mayo, sour cream, and a touch of lemon juice for the best horseradish sauce evar. My wife only likes medium salsa, so I'll pour some of the juice in the salsa or right over the food if we're doing mexican. Haven't tried it with my cereal yet but I'm close. Stuff is awesome. Do it.
 
No kidding. I have three pieces of marinated garlic cloves in jalapenos every night before bed. Wife tried making her own, but the marinade turned into a goopy mess.

Never even thought of tossing the cloves straight into the jalapeno jar.
 
Mix some jalapeno infused olive oil into your cooking, game changer.

Going to have to try the garlic, I use a metric fuckton of garlic.
 
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