ThePanzerFuhrer
The Rock Breaker God
Ted here is the recipe
Instapot Spanish rice
1.5 cups rice
1/4 cup oil
1/4 medium oinion Finely diced
1tsp minced garlic
1tsp ground tomato bullion (picture of a chicken on it)
1/4 cup tomato sauce
1/4 tsp salt
1.5 cups chicken broth
Optional
chopped carrot
1/3 cup frozen peas
Rinse the rice
Turn insta pot to sauté or use if a pan Heat up oil when hot toss rice in and sauté till it’s light brown. 5-10 mins
After rice is brown toss everything else in. Make sure bullion is dissolved. This is the stuff.
Hit manual 3 minutes for firmer rice 4 minutes for softer. Let it naturally release for 10 mins take cover off and set on top to let it rest for a few minutes. Fluff with a fork
The perfect Spanish rice like you get from the Mexican restaurants.
Took like 10 tries to get the right recipe.
Instapot Spanish rice
1.5 cups rice
1/4 cup oil
1/4 medium oinion Finely diced
1tsp minced garlic
1tsp ground tomato bullion (picture of a chicken on it)
1/4 cup tomato sauce
1/4 tsp salt
1.5 cups chicken broth
Optional
chopped carrot
1/3 cup frozen peas
Rinse the rice
Turn insta pot to sauté or use if a pan Heat up oil when hot toss rice in and sauté till it’s light brown. 5-10 mins
After rice is brown toss everything else in. Make sure bullion is dissolved. This is the stuff.
Hit manual 3 minutes for firmer rice 4 minutes for softer. Let it naturally release for 10 mins take cover off and set on top to let it rest for a few minutes. Fluff with a fork
The perfect Spanish rice like you get from the Mexican restaurants.
Took like 10 tries to get the right recipe.
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