midwestzj
Red Skull Member
this is 100% on point. got my wife the shun chef knife here (different handle) for her birthday. about to get that pairing knife and those are the only two knives you need besides a bread knife.All you really need is a paring knife and a chef’s knife. It’s handy to have others but if you haven’t used them you won’t miss them. I like Japanese knives, they aren’t cheap but they are awesome. Like going from a ragged out Kia to a Mercedes if you actually cook. You also need a wood cutting board. Never cut on the counter, a plate, or glass. Never put them in the dishwasher. These won’t really rust unless you leave them in a sink full of water, and rarely need to be sharpened.
Shun Classic Try-Me Paring Knife, 4" | Sur La Table
Shun Classic Try-Me Paring Knifewww.surlatable.com
Shun Classic Asian Chef’s Knife, 7" | Sur La Table
Shun Classic Asian Chefs Knifewww.surlatable.com
Steak knives shouldn’t ever need to be sharpened, they are serrated for a reason.
and there is a local locksmith that sharpens knives . they do an amazing job and they charge $2 a knife. its not even worth my time taking out the stones anymore.