Martino's Romas, a crap load of pepper varieties, several varieties of bells, Anaheim, Poblano, Tams Jalapeno, and Datil, and some yellow and green zucchini. Datil were free with my Baker Heirloom order, don't know anything about them other than hot pepper. Herbs too, basil, cilantro, rosemary, and chives.
All started from seed. Most in 8oz sour cream containers I've collected for 2+ years. Zucchini is in some medium plastic Bonnie pots from previous plants.
All veggies are still inside on heat pads with grow lights. Herbs I planted outside.
First year starting the zucchini inside, trying to stave off vine borers, I'm going to get them decent size and make a Bt/Carbamate paste to paint the stems with before they move outside.
Never successfully grown rosemary from seed but I don't seem to be able to keep the store bought plants alive. I think 3 Year is my current record.
I ran out of sour cream containers and wanted some small pots for starters that are beefier than the paper thin plastic that store bought plants come in. I'm pretty pleased with these so far.
GROWNEER 30Pcs 2.7 Inches Nursery Pots, Thickened Square Transplanting Pots Kit.
Amazon.com