Ep. 234: Green gravy and Tumbleweeds – A Thanksgiving Story!

[Wheeling Wine and Whiskey]

Hello faithful listeners! We have another episode of fun and shenanigans coming your way. The holidays are rapidly approaching as we are now past Halloween which means Turkey day is coming soon. We have a guest on this episode who goes by the name of Rodney. He’s been on the show before and you all know him as JL Latte Rodney. Well, he and Jason went on a trail ride together and you get to hear all about it here. They did Deer Valley and Slick Rock trails, both directions, all on the same day. Yeah baby!
Great stuff, so grab your favorite beverage and enjoy the show!
Cheers!

Don’t forget to give us a review on Apple Podcasts. You’ll need to have an Apple account to post, once you do, slide into our DM’s @wheelingwineandwhiskey on Instagram and we’ll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist.

You can call us and leave a voicemail. I’m not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we’ll play it on the show. How fun is that?!?

Cal4Wheel

Register at Irate4x4

Join the WWW Barrel Society at Irate4x4

Irate 4×4 Website

Dirtbag Clothing

Old Elk Bourbon

California Campfire Permit

If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too!

SnailTrail4x4 Podcast

Music provide by Vial 8

 

[BlueJeep]

Family Thanksgiving special dishes: Cranberry sauce. Minimum 3 types: regular, Mom's Cranberry Relish (with dried apricots and currents), and my Ginger pear Cranberry.

The trick to good yams is to cut in half, oven bake until slightly caramelized, then mash with tons of spices. Don't need sugar, just spices and a bit of salt. Finish with just a tiny bit of lemon juice to lighten them up.

 

[WWWChrisM]

that yam recipe sounds good. I'll have to try it.
Cheers!