300sniper
Gun Plumber
Smoked at 225-240 until they were done.
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Dino Ribs (Plate Ribs)
- Thread starter 300sniper
- Start date
Smoked at 225-240 until they were done.
pennsylvaniaboy
make fullsizes great again
- Joined
- Jun 27, 2020
- Member Number
- 2192
- Messages
- 900
Tell us more?!
300sniper
Gun Plumber
I seasoned with coarse kosher salt, fresh cracked pepper, garlic powder, paprika and cayenne pepper and smoked at 225-240 for 4-5 hours. Then I put them in a foil pan with a can of beef broth and sealed the top with heavy foil and cooked for an additional hour or two, until they were probe tender. Think they probably finished around 205 IT, but not real sure.
Thumping
Well-known member
- Joined
- May 19, 2020
- Member Number
- 255
- Messages
- 1,429
A temp probe laying right there on the counter....and you're not sure?
Love me some beef ribs....
300sniper
Gun Plumber
Used to probe for tenderness, not actual temp. I think it was around 205 though...A temp probe laying right there on the counter....and you're not sure?
Love me some beef ribs....
PoBoy84
Kantuck
- Joined
- Sep 11, 2021
- Member Number
- 4391
- Messages
- 139
Stoked to see someone else using a Weber for a smoker. If I need more room to cook, I'll just have 2 Webers. Best shit ever.
300sniper
Gun Plumber
Yeah, there's not a whole lot of real estate available, but I can easily keep it within 225-240 degrees for hours. Could keep the temp tighter if I babysit it.
I've got a hillbilly CMU block cooker for when I need more room. I also have a 250 gallon propane tank to build a real cooker out of, but it'll be years before I'll get a chance to actually build it.