Mr Stubs
Taste my rainbow, bitches
You know you can post more than one picture per post right?
See post #22
You know you can post more than one picture per post right?
I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.
I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.
Fair enough...but I’m not a cooking Jimmynumbers
I dislike unsharp knives, but don’t have enough disposable income to pay $200+ per...
Yep, I know...You only spend it once
I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.
Beans look good. I’d eat that.Fair enough...but I’m not a cooking Jimmynumbers
Then you really should know mirepoix
For the celery haters- celery isn't really celery after its been in a crackpot all day. Just fyi.
I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.
Now...get your ass back in the kitchen![]()
And make me a sammich! FIFY.
Yes, soaked them for close to 12 hrs.Did you start with dry beans?
I just butchered my first whole brisket. Should have snapped some pics for you fuckers to tell me what I did wrong. I ended up with a couple odd pieces. Not that big a deal the way the wife cooks it in the slow cooker.