Boy I wish...

[Mr Stubs]

You know you can post more than one picture per post right?

See post #22

 

[shortbus4x4]

I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.

I think you just outed yourself.

 

[Mr Stubs]

I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.

Fair enough...but I’m not a cooking Jimmynumbers

I dislike unsharp knives, but don’t have enough disposable income to pay $200+ per...

 

[stjames151]

Fair enough...but I’m not a cooking Jimmynumbers

I dislike unsharp knives, but don’t have enough disposable income to pay $200+ per...

You only spend it once

 

[Mr Stubs]

You only spend it once

Yep, I know...

But, 200\5=40.

I’ve kept this purple fucker sharp enough with my hone for the last five years ago.

But even with the above math, I could have purchased 40 for the price of one. Make that one knife last a year in a non professional environment and I would have 40 years worth of knife.

 

[DMG]

I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.

Then you really should know mirepoix

 

[IGT]

Fair enough...but I’m not a cooking Jimmynumbers

Beans look good. I’d eat that.

At what point I your life do you start wearing house shoes when your cooking?



Pajamas too:rolleyes:

 

[ConwayMuddy]

Then you really should know mirepoix

Pro kitchen, microwaving whoppers... potato tomato

 

[45acp]

For the celery haters- celery isn't really celery after its been in a crackpot all day. Just fyi.

*edit- crockpot lol

 

[trampas]

For the celery haters- celery isn't really celery after its been in a crackpot all day. Just fyi.

Fiber and water, fibre and water, waterfiber.

 

[Mr Stubs]

And food prep for upcoming weeks is done finally 😎

 

[TheFlyingDildocupine]

 

[Thumping]

I've spent enough time in a pro kitchen to be a bit of a knife snob. I run Henkles Pro, Dexter Pro, & Kikuchi Razor. Kershaw sounds like "hatchet" in a kitchen. Flame away.

In case you weren't aware....no one here but you gives a fuck

Now...get your ass back in the kitchen

 

[Filthy McChevy]

10 bajillion recipes online, not having a cooking forum is not one of my 99 problems.

 

[shortbus4x4]

Now...get your ass back in the kitchen

And make me a sammich! FIFY.

 

[Mr Stubs]

Time for dinner, 9 hrs later.

Turned out good... I hate drinking dinner

 

[stjames151]

And make me a sammich! FIFY.

LOL...I only make food for people I give a fuck about....or who pay me more than you (or i) make on the regular. I prefer to build buildings. I'm way better at that

 

[Redrider]

Going to do some short ribs and beans this week.

 

[Bamajeeper]

Did you start with dry beans?

 

[Mr Stubs]

Did you start with dry beans?

Yes, soaked them for close to 12 hrs.

 

[Jwredneck]

I just butchered my first whole brisket. Should have snapped some pics for you fuckers to tell me what I did wrong. I ended up with a couple odd pieces. Not that big a deal the way the wife cooks it in the slow cooker.

I did a 18lb pre trim over night Friday. Forgot to take a finished picture as usual.