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Best store bought canned Chili

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Id agree with stagg, wish costco still carried it, hard to find here
 
I like stagg as well. Still tend to buy whatevers cheapest. I'm goona doctor it up anyways:laughing:
 
I always like the cheap Nalley chili that had the onions in it
 
There is no best brand of canned chili. That shit sucks cook your own. If you have to cheat and use Carol Shelby‘s mix, it’s still light years better than canned.

If you were a man, you would throw a piece of meat on the smoker, and then turn that into your chili, but you’re a bitch. :flipoff2:

If you don’t make your chili spicy, ask your husband to make the chili
 
lots of 'good enough' ones. Skyline is more of a sauce than real chili, so, it would disappoint if you were wanting chili.

Try a few. I had some dennisons on rice with steak tonight... it was good. I like stagg too... and note, those producers have lots of variations too.
 
I bet you buy your salsa from New York City too.
New York City? Get a Rope!

Yeah OP needs some help.

I'm in for $10 to help amazon him a crockpot.

He can do:
Mississippi Pot Roast (check that thread)
Chili (check that thread)
Gutter Runners Potato Soup (check that thread)
Garlic Chicken pasta (just shared that, ie check that thread)
Beef Pot Roast with potatoes, carrots, celery, and more
Corned Beef and Hash (hint buy clearance after St Patty's and freeze them)
Pulled Pork
Crack Chicken
Kielbasa and kraut
About one hundred recipes of overnight casseroles that are essentially eggs, a meat, cheese, hashbrowns, etc.

And this is just to scratch the surface without getting fancy. There are probably more crockpot recipes than there are crockpots in the world....

Every man should know how to cook. It doesn't have to be Michelin Four Star but c'mon.

I feel like Private Joker showing Private Pyle how to tie his shoes.
 
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There is no best brand of canned chili. That shit sucks cook your own. If you have to cheat and use Carol Shelby‘s mix, it’s still light years better than canned.

If you were a man, you would throw a piece of meat on the smoker, and then turn that into your chili, but you’re a bitch. :flipoff2:

If you don’t make your chili spicy, ask your husband to make the chili
oh man, on backpacking trips, I'd always save a can of chili and spaghetti for the last night... we'd fry what we caught and put the spaghetti and chilli in the pot and eat fried fish and the chili spaghetti combo and along with passing the flask, we'd be in heaven...
 
Yeah, after noticing the last few posts of his. I think he’s trying his best at trolling. Poor thing.
Yeah :homer:,, you should know about trolling. You're trolling a "canned chili thread", what 6 posts? , you fat phuk zuki, you poor thing , dumb lard ass, couch surfer, zombie. :homer:Get off you fat ass and go produce something other than sitting in your mommy's basement eating donuts, and staring at a computer trolling , being a NY, low IQ, loser :crybaby:
 
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I tried Stagg chili for the first time the other day. Started warming it up, stirred it while warming, licked the spoon, and immediately threw it away.

That shit is trash. Shittiest canned chili I've ever had. Are y'all serious that you like it, or just fucking with the troll?
 
I tried Stagg chili for the first time the other day. Started warming it up, stirred it while warming, licked the spoon, and immediately threw it away.

That shit is trash. Shittiest canned chili I've ever had. Are y'all serious that you like it, or just fucking with the troll?

Back when i ate canned chili, it was Stagg Laredo only. All other Stagg flavors that i'd tried, sucked major ass like the OP
 
There is no best brand of canned chili. That shit sucks cook your own. If you have to cheat and use Carol Shelby‘s mix, it’s still light years better than canned.

If you were a man, you would throw a piece of meat on the smoker, and then turn that into your chili, but you’re a bitch. :flipoff2:

If you don’t make your chili spicy, ask your husband to make the chili

All of this :lmao:

Homemade chili is so easy it's stupid to eat anything else. Variations on a theme with whatever meat, choice of beans, tomatoes spices onions all up to another choice to swing it differently than the last time you made it :smokin:
 
Back when i ate canned chili, it was Stagg Laredo only. All other Stagg flavors that i'd tried, sucked major ass like the OP
I guess I didn't pay attention to what version of fuckin' nasty I bought, but it was so bad that no can of Stagg will darken this doorstep as long as I live.
 
Some of you sound like boiled pasta with katsup equals spaghetti :lmao:

Don't fault op for trying, canned foods...:jester:

Not everyone is a
Meat and spices Only type...
Where's the spinnoff for real Chilli?
Shit now I gotta go see the butcher...
 
I guess I didn't pay attention to what version of fuckin' nasty I bought, but it was so bad that no can of Stagg will darken this doorstep as long as I live.

Understandable, since the other Stagg flavors i tried back then were total shit, flavorwise. :homer:
 
Where's the spin off for real Chilli?
It's here - post away.


We're making a stupid simple batch for tomorrow's sportsball games: lb of ground beef, lb of Jimmy Dean (or whatever), 2ea 28 oz cans of both diced tomatoes and red kidney beans (so four cans total for the crayon eaters), two McCormick chili spice packs, and one white or yellow onion. Brown the meats with the onion (or just dice the onion and throw in it will cook down). Dump everything into the crock and simmer all day. The liquid in the beans and tomatoes is enough to blend the spice packs. Stir occasionally when you walk by.

Top with stuff...

Not as fancy as going all in and starting from scratch but like I said, this is stupid easy like Trampas said above. The longest part of the effort is just browning the beef and sausage and that takes five minutes.

Some of you sound like boiled pasta with katsup equals spaghetti :lmao:

:laughing:
 
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