Is there some kind of trick to not making every fucking thing cooked on a smoker taste like a fucking forest fire...Seriously?
I cant tell the difference between a backyard BBQ or a brush pile burning in someone's back yard around here. I totally do not get the smoker fad...
I cant tell the difference between a backyard BBQ or a brush pile burning in someone's back yard around here. I totally do not get the smoker fad...