School me on Wagyu beef

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    School me on Wagyu beef

    We are looking to try some Wagyu and there are no options remotely near us to sit down and eat some, so thinking of ordering some. Costco has a 4 pack of Wagyu from Kagoshima, 4, 12oz NY strips for $399. Crowd Cow was another online, more expensive even than that. I don't want to waste that kind of money on a former race horse masquerading as Wagyu, anybody have any experiences with buying it online?


    I will not be putting ketchup on it.

    #2
    spend the money to get it from japan, otherwise, it is just an overfed cow

    we have a local place out here that raises "wagyu", maybe there is a small farm nearer you that also raises high fat cow?


    Up is difficult, down is dangerous

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      #3
      The stuff I'm looking at is from Japan, unless there is a Kagoshima in the US

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        #4
        Originally posted by Wheelerfreak View Post
        The stuff I'm looking at is from Japan, unless there is a Kagoshima in the US
        i dunno, i saw Costco and ignored the details

        there a gal dern paris in texas or some shit


        Up is difficult, down is dangerous

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          #5
          We got some on our anniversary at a famou$ $teakhou$e, grade A from Japan, I'll never get it again. It tasted like an amazing steak, but it chewed like taco bell ground beef. Too awkward to pay that much for. I'd search out a 45-60 day dry aged ribeye for something special
          America is all about speed, hot nasty bad ass speed.
          -Elenore Roosevelt

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            #6
            This is as good as it gets for shipping it in.



            https://www.crowdcow.com/products/ja...m%5D=iteils1r7

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              #7
              Originally posted by Wheelerfreak View Post
              We are looking to try some Wagyu and there are no options remotely near us to sit down and eat some, so thinking of ordering some. Costco has a 4 pack of Wagyu from Kagoshima, 4, 12oz NY strips for $399. Crowd Cow was another online, more expensive even than that. I don't want to waste that kind of money on a former race horse masquerading as Wagyu, anybody have any experiences with buying it online?


              I will not be putting ketchup on it.
              Take a look at www.allenbrothers.com

              I've ordered plenty from them and yet to be disappointed , great variety of meats.

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                #8
                Originally posted by Austin View Post
                We got some on our anniversary at a famou$ $teakhou$e, grade A from Japan, I'll never get it again. It tasted like an amazing steak, but it chewed like taco bell ground beef. Too awkward to pay that much for. I'd search out a 45-60 day dry aged ribeye for something special
                your's got fucked up then. it should dissolve in the mouth and not have anything to chew.

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                  #9
                  Look up snake river farms on the internets. We use their gold grade waygu brisket for bbq competitions. Their steaks look amazing on the website.

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                    #10
                    Originally posted by FJC11 View Post

                    Take a look at www.allenbrothers.com

                    I've ordered plenty from them and yet to be disappointed , great variety of meats.
                    I second this. Got some as a gift. Melts in your mouth and plenty of flavor without seasoning. My girlfriend loved it and she’s meh on steaks.

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                      #11
                      You know how I know I'm white trash?

                      Because I see $100+/lb steak as identical to gold toilet handles- not even something I aspire to, just a silly waste.

                      We had part of a Slinky. But I straightened it.

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                        #12
                        Originally posted by subybaja View Post
                        You know how I know I'm white trash?

                        Because I see $100+/lb steak as identical to gold toilet handles- not even something I aspire to, just a silly waste.
                        I'd sell my trailer home to eat one last wagyu steak.

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                          #13
                          Y'all are crazy..
                          The beef I had slaughtered has amazing ribeyes. It ended up costing me less than $10 per pound, probably closer to $5. Don't remember.

                          I'd definitely eat the wagyu-tang but I definitely ain't buying it.

                          Rich fuckers

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                            #14
                            Since beef prices are shit right now, were going to butcher one of the yearlings. Been feedin that sucker grain in a pin for a couple weeks. Fatten up you tasty bastard!

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                              #15
                              Had Kobe filets a few years ago. Gotta say it was incredible. Opposite direction the last couple years. We've been getting halves of Scottish Highlands. They are lean but have awesome flavor. Kind of funny, hanging weight on a whole is just over 500#. All the steaks are portion controlled from the factory. 5 bucks a pound wrapped is hard to beat.

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