Wades_76_cj7
RZR guy, NO I am not gay..
ok which one of you Southerners has the hook up for a MS pot roast recipe?
i searched and no one has posted one yet..
i searched and no one has posted one yet..
As a Mississippian, I approve. This is the only way to eat pot roast. Dont forget to get a loaf of french bread tooFOUND IT!
45ACP’s Mississippi pot roast
Shit y'all will need-
- a roast. 4-6 lbs, get something low-mid grade. Do not use the super high dollar mega lean bullshit. It needs marbling.
- one stick of butter
- one package of regular Ranch Dressing mix
- one package of au jus gravy mix
- jar of pepperoncini peppers
Place the roast in the crock pot, set the stick of butter on top. Pour on both packages of stuff. Place 5-7 peppers on top. Set the lid on, cook on low for 8 hours. Bam. Thats it. It's like 2 steps beyond making a bowl of cereal, and its the most baddest assest roast you've ever had. Only downside- you gotta cook the potatoes and carrots separate. They don't do well in a pot with this much flavor.
"But 45... There are no juices." Yep. We're going in dry. Don't worry, it makes its own succulent juices
I Throw in the carrots, cut up russets, and chopped onion at the 4 hour mark. They are the most amazing potatoes I've ever had....and I'm not big on potatoes. I also use a whole jar of pepperncinis, drained. I chop the stems off because they piss me off.FOUND IT!
45ACP’s Mississippi pot roast
Shit y'all will need-
- a roast. 4-6 lbs, get something low-mid grade. Do not use the super high dollar mega lean bullshit. It needs marbling.
- one stick of butter
- one package of regular Ranch Dressing mix
- one package of au jus gravy mix
- jar of pepperoncini peppers
Place the roast in the crock pot, set the stick of butter on top. Pour on both packages of stuff. Place 5-7 peppers on top. Set the lid on, cook on low for 8 hours. Bam. Thats it. It's like 2 steps beyond making a bowl of cereal, and its the most baddest assest roast you've ever had. Only downside- you gotta cook the potatoes and carrots separate. They don't do well in a pot with this much flavor.
"But 45... There are no juices." Yep. We're going in dry...Like a good woman, it makes its own succulent juices
that is how I was introduced to it as well. open faced roast beef style. over mashed potatoes and bread on the side..Made this over the weekend, did not disappoint. Didnt put any veggies in just served over mashed taters.
Y'all dont add any of the pepper juice?
I've made a roast similar and I include some juice.We do, it's too delicious not to.