scooter2374
walk home clown
I have most of it written down but I think I skipped a step or three. I PM'd her asking her to post it and she hasn't got back to me.
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Anyone have @Yotaredneckgirl's beef stew recipe?
- Thread starter scooter2374
- Start date
I don't recall the recipe. I made this last night loosely following the New York Times recipe.
My variations: double batch, substituted in gluten-free flour (wife's allergies), added ~1tbs tomato paste when deglazing, added 2tbs herbs de provence, added more beef stock because gf flour needs more liquid. For wine I used cabernet sauvignon.
c/p of the NYT recipe:
Deglazed pot. vinegar, wine, broth, and beef heating to boil.
Finished. I prefer to eat this one next day.
My variations: double batch, substituted in gluten-free flour (wife's allergies), added ~1tbs tomato paste when deglazing, added 2tbs herbs de provence, added more beef stock because gf flour needs more liquid. For wine I used cabernet sauvignon.
c/p of the NYT recipe:
Deglazed pot. vinegar, wine, broth, and beef heating to boil.
Finished. I prefer to eat this one next day.
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